In science, Year 2 had been investigating different fruit and vegetable and finding out why they were an important part of our diet.  They had also been look at a selection of tools; graters, knives, peelers and discussing which would be best for cutting or preparing each fruit or vegetable. Y2 then examined the flesh, skin, seeds and stones which helped them to develop their sensory vocabulary; smell, colour, taste.

In their DT lesson, they used the tools to cut the vegetables into different shapes, creating their own beautiful farmyard scene. 

Click on the smaller pictures for a larger view of their very creative and colourful work.